All you do is mix up your meatloaf like you normally do. You can use any recipe you want, but I'll include the one I use at the end of the post.
This is how they will look when you fill the cupcake pan up. I overfill mine some and they do just fine.
I kept getting photobombed my the kids! They love helping out in the kitchen, especially with this meatloaf!
This is how it will look when it's all done! There is a little grease, but it's not near as much as when you cook it in a loaf pan.
When you let the meatloaf cupcakes cool a little you can get them out really easy with just two forks. Just use them like tongs and pick them up out of the cups!
Meatloaf Cupcakes
- 2 pounds hamburger meat
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 eggs
- Italian bread crumbs (Just use as much as you think is right. I've never measured how much I put in there.)
- Salt & Pepper
- Garlic, minced (I like a good amount of garlic but just add this to your taste.)
- Couple splashes of A-1
- Ketchup for the top.
- Preheat the oven to 350 Degrees.
- Mix all ingredients together in a large bowl.
- Form a small ball of your mixture and place in cupcake pan. Squish it down so that it fills the cup.
- Place ketchup or which ever sauce you like, on top.
- Bake 25 - 30 minutes
I hope ya'll enjoy the recipe! My family loves this way of eating them much better than the loaf. Let me know how your family likes it.
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